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Fish Batter pop
FISH BATTER
1/4 c. flour
1/4 c. cornstarch
1/4 c. beer
3 tbsp. butter, melted
1 egg


Salt and pepper to taste and coat fish. Fry until golden brown.

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Cheesy Fish Roll
1 1/2 c. mild cheddar cheese, shredded
1 1/4 c. fresh bread crumbs
2 tbsp. mayonnaise
2 tsp. prepared horseradish
2 tbsp. margarine, melted
1 lb. fish fillets


Set oven to 350 degrees. Combine 1 cup cheese, crumbs, mayonnaise and horseradish. Mix lightly. Spoon mixture evenly over the fish fillets. Roll up, starting from the narrow end of the fillet. Secure with wooden toothpick. Place fish, seam side down, in 10x6 greased baking dish. Drizzle with margarine. Bake for 30 minutes or until fish flakes easily with fork.

Sprinkle with remaining cheese. Continue baking until cheese is melted. Remove wooden toothpick before serving. Serves 4.

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Interesting Facts

Interesting Facts

The rich colour and oil content of sockeye may be attributed to their diet which includes a high percentage of shrimp and other crustaceans.

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